Farmers Choice Cooking Competition. Our students of Chefs Class 20 competed by using Pork and Pork products as a meat and created their own plated Main course using any other ingredients. See the proud Winner and Runner up!
The Farmers Choice Cooking Competition. Read More »
We had the opportunity to host our Kenchic Contest, Chicken served as the main dish. Participants had the chance to showcase their artistic and creative designs in a 3 hour timed session at our fully equipped training kitchen. Here are some of the winning dishes :– Chicken Balsamic with gnocchi sauce– Curry Chicken in Curry
Top Chefs CC19 Cold Buffet Top Chefs Class 19 as a team prepared an artistic Cold Buffet at the Garde Manger Kitchen which is the section of the Kitchen where all cold food is prepared.For more Pictures visit Our Gallery page
