Farmers Choice Cooking Competition. Our students of Chefs Class 20 competed by using Pork and Pork products as a meat and created their own plated Main course using any other ingredients. See the proud Winner and Runner up!
We had the opportunity to host our Kenchic Contest, Chicken served as the main dish. Participants had the chance to showcase their artistic and creative designs in a 3 hour timed session at our fully equipped training kitchen. Here are some of the winning dishes :– Chicken Balsamic with gnocchi sauce– Curry Chicken in Curry