Pastry & Bakery
After successful completion of the Course graduands can join the industry (Pastry Shops, Bakeries, Hotels, Restaurants, Lodges, Outside Catering Companies) and work their way up the ranks as follows :
- Assistant Pastry Cook / Baker Pastry Cook.
- Senior Pastry / Bakery Cook.
- Pastry Chef / Head Baker. (Section Head)
- Head Of Production (Bakery / Pastry)
- Bakery / Pastry Manager.Trainer / Instructor ( after good industrial Exposure)
- Pastry Bakery Shop Owner.
- Senior Position in the Bakery Industry.
![](https://tchefs.com/wp-content/uploads/2021/06/Our-former-Student-Eva-Averdung-with-Celebrity-Chef-Ramsay-and-a-friend.jpg)
Culinary Arts
After successful completion of the Chefs Course graudands can join the industry (Hotels, Restaurants, Lodges, Outside Catering Companies) and work their way up the rank as follows:
- Assistant Cook
- Chef
- Senior Chef
- Chef de Partie (Section Head)
- Sous Chef (Assistant to Executive Chef)
- Head Chef (Small & Medium establishments)
- Executive Chef (Large Establishments.)
- Senior Executive Chef
- Teacher / Trainer (after good industrial exposure)
- Food & Beverage Management
- Food and Beverage sales.
- Food and Beverage marketing.
- Food and Beverage manager.
- Food and Beverage events manager.
- Hotel Manager.
- Hotel / Restaurant owner.