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Top Chefs Culinary Institute
Top Chefs Culinary Institute

We Start Your Career!

  • Home
  • Our Gallery
  • About Us
  • Accreditations
  • Admissions
  • Admissions & Bank Details
  • apply
  • Careers
  • Computer Applications
  • Consultancy Services
  • Contact us
  • Home
  • Internships
  • News & Events
  • Our Gallery
  • Our Partnerships
  • Programs
  • REFRESHER COURSES
  • SHORT COURSES
  • Special Courses
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Greek Lemon Chicken, Portuguese Roasted Parisienne Potatoes, Leek and Corriander Puree, White Wine sauce, Brocoli Coated with Almond Nuts and Caramel Balsamic Vinegar
Chicken Thighs in Balsamic Glaze served on a buttered bed of Spinach with gnocci in brown butter sauce.
'la Kiev with Mashed Potatoes and Glazed Brocoli with Mushroom and Cream.
Building Parklands plaza
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a) Lobster Show Piece
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Demonstration Kitchen - O.M.
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1 Pastry Chefs Class Competition
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Pastry Students - Competition 11
Vanilla Eclairs
Turkey and Chicken platter
Cold Buffet with CC 19
Roast Beef Fillet
Baked Fish Fillet
Apple Flan
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Canapes 004
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