After successful completion of the Chefs Course graudands can join the industry (Hotels, Restaurants, Lodges, Outside Catering Companies) and work their way to a successful career:

• Assistant Cook 
• Chef
• Senior Chef
• Chef de Partie (Section Head)
• Sous Chef (Assistant to Executive Chef)
• Head Chef (Small & Medium establishments)
• Executive Chef (Large Establishments.)
• Senior Executive Chef
• Teacher / Trainer (after good industrial exposure)
• Food & Beverage Management
• Food and Beverage sales.
• Food and Beverage marketing.
• Food and Beverage manager.
• Food and Beverage events manager.
• Hotel Manager.
• Hotel / Restaurant owner.