FOREWORD MESSAGE FROM THE MANAGING DIRECTOR,

Dear Applicant,

During the many years I have spent in the Catering Industry as a Chef , Senior Chef, Lecturer  and Group Executive Training Chef I had the opportunity to fully understand the Training needs of Professional Chefs. In 2003, prior to starting Top Chefs Culinary Institute I put all the important components together and set up a Special Training Program for Chefs and Pastry Bakery Chefs. Knowledge , Skill and Creativity became the pillars of it.

Since then, together with my skilled team we have continuously updated the programs in line with the present and future development of the Catering Industry. Looking back we have educated over 600 Students who pursue their successful careers in Kenya and abroad.With this we invite you to join us to start your career! 

Yours,
Felix Huwyler , Swiss Chef and Managing Director

Mr. Huwyler’s  Chefs Career started  in Switzerland and then it took him to England , Canada, Singapore, the Kenya Utalii College , NAS Airport Services , Serena Hotels and the Lord Erroll Restaurant, Runda.

Top Chefs Culinary Institute is a specialized school for professional chefs, providing day-to-day practical, as well as theoretical classes in the Culinary Arts. If your dream is to become a chef then Top Chefs Culinary Institute is the place to make that dream a reality, and puts you in demand in a creative and enjoyable job market

We are recognised as a top ranked culinary arts school in Kenya, located in westlands, Nairobi. We will prepare you to meet the challenges of today's catering industry.

Let us start your career!

Our Pastry/Bakery & chefs Diploma Courses Next Intake: Ongoing
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How to become a UK CERTIFIED PROFESSIONAL

The Institutes first concern in all its undertakings is Quality. In a friendly but firmly guided environment we will assist and counsel our students in the development of their professional aspirations.

The Institute will ensure that,after successful completion of the Course, our graduates will have acquired the appropriate skills to enable them to apply for suitable positions in any professional food production operation throughout the world